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that could only come from the magic of a sourdough starter made from scratch in San Francisco, a city famous for its sourdough bread
with no preservatives so you know exactly what you're eating without skimping on flavor
Shatteringly Crispy with every bite
"There's Nothing Crispier than Melissa's Sourdough Crisps"
- Anonymous Cracker Lover
I'm a cracker connoisseur and these are out of this world. I can't believe I've been missing them from my cheeseboard for so long.
But actually I tried these at my moms...
fuck me they are so good.
I polished off my box of Melissa's Sourdough Crisps in two days. Enough said.
The answer seems to be yes! Sourdough has been around since ancient times and has throughout the years been proven to provide many benefits…based on real studies. Not to mention they are a great snack for when you are out on a hike (see photo above). Below are some highlights...
Well before you could purchase packaged yeast in the grocery store, bread was made using the natural properties in flour, water and the air around us, making sourdough baking the oldest method of making bread. Sourdough is the leavening agent that was and is used to make bread rise naturally. It...
Making a sourdough starter is simple, in fact, the hardest part is not worrying too much if it is going right or not! What you will need: 16 oz glass jar All purpose flour Whole wheat flour Water Kitchen scale optional: lemon juice First, choose a vessel for your starter...
Born in San Francisco and raised in Philadelphia is just the beginning
